Quail egg is a good tonic. It has unique nutrition. So it is called the best of eggs. It's made of bittern. It's light tea flavor. It's a good snack for tea. It's also good for drinking.
Fish. It's necessary for our dining table every day. There are many kinds of sea fish in coastal areas. It's also easy to buy. It's fresh, too. Sand chasing fish is also a special product of Zhanjiang. Some sea areas don't have it. It's smooth a... ...
Stone chicken is a frog that lives in the crevices of mountain streams. It is a special product of Huangshan Mountain. Fuying is the most famous one in Xiuning County. Huangshan stone chicken is delicate, rich in protein, calcium and other nutri... ...
^I love to eat fish. But sometimes I don't have enough time to do it. This dish is very suitable for people who like to eat fish, but have no time to make it. It's rarely used. It's delicious. And this dish doesn't have a drop of oil. It's very... ...
In the hot summer, most people want to cook simply and quickly, but they don't want to smoke all over the noodles. It's better to be nutritious, healthy and delicious. Ha ha. Isn't it a little greedy? OK. This dish can save you who are in the de... ...
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Although making chicken rolls is a little more troublesome than making sandwiches, the preservation time of pancakes is longer than toast, and it's easier to make Chinese chicken rolls with any leftovers at home. You can also add canned salmon, ... ...
I want to eat fish for a long time. I just don't have time to do it. Today is time. So...
I like stewed shrimp very much. But it takes a lot of time to peel the shrimp skin every time. I don't like the taste. Today, I'll stick autumn fat. I'll have a surprise. I'll cover the shrimp skin. I'll fry the shrimp with the shrimp head. Wow.... ...
I miss my hometown's fried rice noodles for a long time.